| 125 | 126 | 127 | 128 | 129 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
about 10 minutes. Cover with a towel and let rest while preparing
the filling.
Combine remaining ingredients for filling, and mix well. Butter
two baking sheets. Divide dough in half. Roll each piece into a
9
x 15 inch rectangle. Spread half the filling over each piece,
to within 1/2 inch of edges. To make very large rolls, roll up
from the short side, jelly−roll style, and seal the seam. Slice
into 1−inch rolls and place cut side up on baking sheets. For
smaller rolls, roll up the rectangle from the long side, seal the
seam, and slice into 1−inch rolls. Cover and let rise until doubled,
about 1 hour.
Preheat oven to 375 F and bake the rolls 20−25 minutes, or until
light golden brown. Remove rolls to wire racks.
127
Page
Quick Jump
|