| 171 | 172 | 173 | 174 | 175 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Easter Egg Bread
1
1
1
3
2
2
9
2
/4 cup sugar
teaspoon salt
pkg. active dry yeast
1/2 cups all−purpose flour
tablespoons butter
/3 cup milk
eggs
tablespoons grated lemon peel
Easter−egg coloring kit
1
teaspoon water
In bowl, mix sugar, salt, yeast, and 1 cup flour. Heat butter and
milk until warm. With mixer at low speed, beat liquid into dry
ingredients. At medium, beat 2 minutes. Beat in 2 eggs, 1 egg
white, and 3/4 cup flour, beat 2 minutes. Stir in lemon peel and
1
1/4 cups flour.
On floured surface, knead dough about 5 minutes, working in about
/2 cup flour, place in greased bowl, turning to grease top. Cover,
1
let rise in warm place until doubled, about 1 1/2 hours.
Meanwhile, dye 6 eggs your favorite colors, following label directions
from Easter−egg coloring kit, but do not hard−cook eggs, set aside.
173
Page
Quick Jump
|