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Granny White
Punch down dough, turn onto floured surface, cover for 25 minutes.
Grease large cookie sheet. Cut dough in half, form each half into
a 30−inch long rope. On cookie sheet, twist ropes together to form
ring, leaving holes for 5 eggs. Cover, let rise until doubled,
about 1 1/2 hours.
Preheat oven to 350F. Insert raw, colored eggs into holes in twist,
place 1 egg in center. In cup, beat egg yolk with water, use to
brush dough. Bake 30 minutes or until golden. Cool on wire rack.
Yield: 1 loaf
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