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Granny White
English Muffin loaves
yields 2 loaves
6
2
1
2
1
1
2
cups flour
packages (tablespoons) yeast
tablespoon sugar
teaspoons salt
/4 teaspoon baking soda
/2 cup water
cups milk
cornmeal
Heat liquids until very warm. Stir into 3 cups of flour. Gradually
add the remaining 3 cups of flour until makes a stiff batter. Put
into 2 greased loaf pans. Sprinkle top with cornmeal. Cover and
let rise for about 45 minutes or until about 1 inch above pan.
Bake at 400 for 25 minutes.
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