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Granny White
Ezekiel Bread
4
1
1
8
4
2
1
1
1
4
1
4
1
packets yeast
cup warm water
tablespoon honey
cups wheat flour
cups barley flour
cups soy flour
/2 cup millet flour
/4 cup rye flour
cup lentils, cooked and mashed
tablespoons olive oil, (4 to 5)
/2 cup honey, (1/2 to 3/4)
cups water
tablespoon salt
spiced peaches
Dissolve yeast in 1 cup warm water and 1 tablespoon of honey. Set
aside 10 minutes. Combine the next five ingredients. Blend lentils,
oil, honey and a small amount of water in a blender. Place in a
large mixing bowl with remaining water. Stir in two cups of (mixed)
flour. Add the yeast mixture. Stir in salt and remaining flour.
Place on floured bread board and knead until smooth. Put in oiled
bowl. Let rise until double in bulk. Knead again, cut dough and
shape into four large loaves. Place in greased pans. Let rise.
179
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