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Granny White
Four Grain Batter Bread
cornmeal
4
2
1
1
2
2
1
1
1
1
1/2 to 4 3/4 cups all−purpose or bread flour
tablespoons sugar
teaspoon salt
/4 teaspoon baking soda
packages regular or quick active dry yeast
cups milk
/2 cup water
/2 cup whole wheat flour
/2 cup wheat germ
/2 cup quick−cooking oatmeal, uncooked
Grease 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches, sprinkle with
cornmeal.
Mix 3 1/2 cups all−purpose flour, the sugar, salt, baking soda and
yeast in large bowl. Heat milk and water in 1−quart saucepan over
medium heat, stirring occasionally, until very warm (120 to 130
degrees F). Add milk mixture to flour mixture. Beat with electric
mixer on low speed until moistened. Beat on medium speed 3 minutes,
scraping bowl occasionally.
Stir in whole wheat flour, wheat germ, oatmeal and enough remaining
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