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Granny White
Flower Pot Bread
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clay flower pots (6 inch)
cup milk
cup water
tbsp. butter
−5 cups flour
pkgs active dry yeast
tbsp sugar
tbsp salt
1/4 cups Cheddar cheese, shredded
egg
tbsp minced parsley
tsp caraway seeds
/4 tsp tarragon
Wash flower pots, bake dry (15 minutes at 350 degrees), let cool.
Line pots with foil very generously. Bring milk, water, butter to
a boil, cool to 110 degrees. Mix 2 cups flour with sugar and salt.
Add warm liquid and beat 2 minutes. Add cheese, egg and herbs, beat
2
more minutes. Stir in enough additional flour to make stiff
batter. Cover and place in warm spot, let rise until doubled (about
hour). Stir down batter and put into flower pots.
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Bake at 375 degrees until golden, about 50 minutes. Remove from
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