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Granny White
Prevention Flaxseed Bread
Makes 12 slices
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1/2 tsp active dry yeast
tbsp plus 1 1/4 cups warm water
tbsp honey
tbsp canola oil
/2 tsp salt
cup flaxseed meal (see Note)
1/4 cups whole−wheat flour
3/4 cups bread flour
In a large bowl, dissolve yeast in 2 tablespoons of the water.
Set aside until bubbly, about 5 minutes.
Mix in the honey, oil, salt and the remaining 1.25 cups water.
Add the flaxseed meal, whole−wheat flour and 1 cup of the bread
flour. Mix well.
Stir in enough of the remaining bread flour to make a soft, kneadable
dough. Turn the dough out onto a lightly floured surface. Knead
for 10 minutes, or until smooth and elastic.
Coat a 9x5−inch loaf pan with no−stick spray. Shape the dough into
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