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Granny White
a loaf and place in the pan. Cover; let rise in a warm place until
doubled in bulk−−about 1 hour.
Bake at 350 for 40 to 45 minutes, or until the loaf is browned on
top and sounds hollow when tapped. Cool.
To make flaxseed meal, use a blender or coffee mill to grind the
seeds to the consistency of cornmeal. As a general rule, 2/3 cup
of flaxseed yields 1 cup of meal.
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