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Granny White
Elephant Ears
Serves: 15
1
1
1
3
1
3
4
tablespoon dry yeast
cup warm water
cup warm milk
tablespoons sugar
tablespoon salt
tablespoons shortening
to 4−1/2 cups all−purpose flour
Oil for deep−fat frying
1
1
cup sugar
teaspoon ground cinnamon
Dissolve yeast in water. Add milk, sugar, salt, shortening, and
cups flour, beat until smooth. Stir in enough remaining flour
2
to form a soft dough. On a floured board, knead until smooth and
elastic, 6−8 minutes. Place in a greased bowl, turn once to grease
top. Cover and let rise in a warm place until doubled, about 1
hour.
Punch down and shape into 15 ovals, 5−1/2" wide by 1/8" thick.
Heat 3−4 inches of oil to 375 degrees in deep fat fryer. Fry ovals,
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