| 200 | 201 | 202 | 203 | 204 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Fried Biscuits
1
1
2
1
6
7
quart milk
/4 cup sugar
2/3 pkgs dry yeast or 1/6 cup yeast
/2 cup lard or shortening
tsp salt
to 9 cups of flour
Add yeast to warm water. add other ingredients and let dough rise.
Work into biscuits and drop into hot fat.
Makes about seven dozen biscuits.
They can be frozen individually and stored in plastic bags. When
you work them up, don't let the biscuits rise too high the fat
should be slightly hotter than 350 degrees F. If the fat should
be too hot, the biscuits will be soggy in the center.
202
Page
Quick Jump
|