Granny Whites Bread Recipes


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Granny White  
remaining sugar and cinnamon on a large square of waxed paper or  
aluminum foil. Place slices, one at a time, on sugar mixture; roll  
into 5−inch rounds. Sprinkle nuts on top and press gently. Then  
place on ungreased cookie sheets, brush with melted butter and  
sprinkle with about 1 teaspoon sugar−cinnamon mixture. Bake  
immediately in a preheated 400 degree oven about 12 minutes. Cool  
on wire racks. Yield: 1 1/2 dozen.  
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