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Granny White
Elephant Ears
2
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cups flour
1/2 tablespoons sugar
/2 teaspoon salt
/2 cup butter
package dry yeast
/4 cup warm water
/2 cup milk, scalded and cooled
egg yolk
tablespoons soft butter
1/2 sugar, up to 2
melted butter
1/2 teaspoons cinnamon
chopped nuts
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Mix flour, 1 1/2 tablespoons sugar and salt; cut in butter as for
pastry. Soften yeast in water. Combine milk, egg yolk and softened
yeast; add to flour mixture and mix well. Chill, covered, until
firm enough to handle, at least 2 hours. Turn dough on a lightly
floured board, punch down, cover with a cloth and allow to rest 10
minutes. Roll into a rectangle, 10x18 inches, and spread with soft
butter. Mix 1/2 cup sugar and 2 teaspoons cinnamon and sprinkle
evenly over dough. Roll as for jelly roll, sealing the edge; the
roll should be 18 inches long. Cut into 1−inch slices. Mix
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