Granny Whites Bread Recipes


google search for Granny Whites Bread Recipes

Return to Master Book Index.

Page
206 207 208 209 210

Quick Jump
1 121 242 362 483

Granny White  
Amish Biscuits  
1
1
1
2
2
1
1
1
cup all−purpose flour  
/2 teaspoon baking soda  
/2 teaspoon salt  
teaspoons baking powder  
eggs, beaten  
cup Amish (Friendship) Starter  
/4 cup vegetable oil  
/4 cup butter, melted  
In a large bowl combine flour, baking soda, salt and baking powder.  
In a separate bowl combine eggs, Amish Starter and oil. Mix well.  
Add starter to dry ingredients and mix until dough pulls away from  
sides of bowl. Transfer to a lightly floured surface and roll until  
1
/2 inch thick. Using a 3 inch circle cutter or floured glass cut  
out biscuits and place on a lightly grease cookie sheet. Brush top  
of biscuits with melted butter. Cover and let rise 30 minutes.  
Bake in a preheated 350 degree oven for 15 − 20 minutes.  
208  


Page
206 207 208 209 210

Quick Jump
1 121 242 362 483