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Granny White
Combine brown sugar, flour, cinnamon and oleo and sprinkle on
unbaked cake batter.
Bake 60 minutes for large loaf pan or 25 to 30 minutes for smaller
loafs at 350 degrees F.
Frosting
1
3
1
/2 tablespoons oleo
/4 cup brown sugar
/4 cup milk
Mix and bring to boil. Drizzle topping on hot cake. Cool and cover.
If reheating after freezing, put foil on top.
(The two separate toppings are optional. I make the loaves without
the toppings and the cakes still taste excellent to me. Of course
I always follow the 16 day process. Without the toppings, I sometimes
put cream cheese on my slices; it brings out more of the sweet/sourdough
taste.)
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