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Granny White
Starter for Friendship Fruitcake
3
3
4
1
1
/4 c canned sliced peaches with syrup
/4 c canned pineapple chunks with syrup
oz red maraschino cherries, drained, halved
1/2 c granulated sugar
package active dry yeast
In a 1−gallon glass jar with wide mouth and lid, combine the peaches,
pineapple, maraschino cherries, sugar and yeast (make sure the
yeast is well mixed with syrup). Stir two times the first day.
Stir once a day afterwards. Do not refrigerate this mixture. Keep
loosely covered.
Two weeks after starting the starter, add 1/2 cup peaches and 1/2
cup pineapple with syrup.
Wait several days, stirring daily, then drain 2 cups of mixed fruit
and use to make cake as directed in the cake recipe. Reserve 1
1
/2 cups starter juice and leave in glass gallon jar. Count this
as Day One, and begin the process for renewing starter and making
cake.
DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice
given you by a friend), add 2 1/2 cups sugar and a 2−lb can of
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