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Granny White
Fruit Bread
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lb prunes
lb figs
lb dates
/4 cup raisins
/4 cup dried currants
Tbsp chopped candied citron
Tbsp chopped candied lemon peel
Tbsp chopped candied orange peel
/4 cup chopped blanched almonds
yeast cakes
1/2 cup sifted flour
/4 ts cloves
/4 ts cinnamon
/4 ts salt
Soak prunes and figs 1 hour in just enough water to cover. Add
dates and cook gently in the same water for 20 minutes. Remove
fruit, chop and mix with other fruits and nuts. Reduce liquid to
3
/4 cup. Cool to lukewarm, add yeast and stir until well blended.
Add 2 cups flour, beating well. Let rise until light and spongy.
Add spices, salt, fruit mixture and remaining flour to make a stiff
dough. Knead until smooth. Let rise until doubled in bulk. Shape
into oval loaves, brush with slightly sweetened milk and sprinkle
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