Granny Whites Bread Recipes


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Granny White  
Cover, let rise in warm, draft−free place until doubled in size,  
about 30 to 45 minutes.  
Bake in a 375−degree oven for 40 minutes or until done. Remove  
from pans; cool on wire rack. Drizzle with icing.  
For the icing: Combine 1 cup confectioners' sugar and 1 to 2 tbls  
apple juice concentrate or lemon juice. Beat until smooth.  
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