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Granny White
Honey Fruit Bread
2
1
1
1
2
2
1
7
1
1
1
cups milk
/2 cup butter, softened
/4 cup sugar
/4 cup honey
teaspoons salt
eggs
yeast cake
1/2 to 8 cups flour
cup raisins
cup candied fruit (red and green cherries and citron)
/2 cup walnuts
Combine all ingredients up through 7 1/2 cups flour. Knead 8−10
minutes, adding additional flour only as necessary, until the dough
is smooth and elastic. Place in an oiled bowl and cover with a
towel or plastic wrap, let rest 20 minutes.
Dump the dough onto your lightly floured work surface, and stretch
it out into a big rectangle. Sprinkle the fruit and nuts onto the
dough. Fold both ends in to the middle, then fold top and bottom
into the middle. Knead until the fruit and nuts are distributed
through the dough. If any pieces pop out, just knead them back
in. Place the dough in an oiled bowl, cover with a towel, and let
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