Granny White

rise 60 minutes, or until doubled.

Punch down dough, divide in half, and form into two loaves. Place

in greased loaf pans, cover, and let rise 50−60 minutes until

doubled. Bake at 350, probably 45 minutes − 1 hour.

Alternately, if you don't want the fruit distributed through the

bread, but rather want a swirl of fruit, let the initial rest/rise

be for 60 minutes or until doubled. Dump out the dough onto the

work surface and stretch/roll it into a rectangle. Sprinkle the

fruit/nuts over the dough, and roll up jelly roll style. Cut roll

in half and place each half into a loaf pan. Rise 50−60 minutes,

and bake as above.

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Granny Whites Bread Recipes