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Granny White
Honey Whole Wheat Bread
Makes 2 loaves
2
1
1
1
1
1
6
pkgs active dry yeast
/2 cup warm water
/3 cup honey
Tbls. salt
/4 cup shortening
3/4 cup warm water
to 7 cup whole wheat flour
butter or margarine, softened
Dissolve yeast in 1/2 cup water. Stir in honey, salt, shortening,
3/4 cup water, and 3 1/2 cup flour. Beat until smooth. Add
1
enough remaining flour to make dough easy to handle. Knead 10
minutes or until smooth and elastic. Place in greased bowl and
let rise until doubled.
Grease 2 loaf pans. Punch dough down, divide in half. Form loaves,
let rise. Bake 40−45 minutes at 375 deg. F. Brush with butter or
margarine, cool on rack.
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