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Granny White
Punch dough down, turn out onto lightly floured surface. Knead in
dates. Divide dough into 18 equal pieces, form into smooth balls.
Place balls on greased baking sheets, 2 inches apart, or in 2
greased 8−inch square baking pans. Cover, let rise in warm,
draft−free place until doubled in size, about 30 minutes.
Brush with egg white mixture. Bake at 375F for 20 minutes. Remove
from pans and cool on wire racks. Drizzle frosting on rolls to
make a cross.
Vanilla frosting: Stir together 1 1/2 cups icing sugar, 1 to 2
tablespoons milk and 1/2 teaspoon vanilla extract.
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