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Granny White
Hot Cross Buns
4
1
1
1
1
2
3
1
1
3
8
1
1/2 to 5 1/2 cups flour
/2 cup sugar
1/2 teaspoons cinnamon
/2 teapoon salt
/4 teaspoon nutmeg
packages yeast
/4 cup milk
/2 cup water
/4 cup butter
eggs
ounces dates, chopped
egg white, lightly beaten with 1 tablespoon water
In a large bowl, combine 1 1/2 cups flour, sugar, cinnamon, salt,
nutmeg and yeast.
Heat milk, water and butter until hot to touch (125 to 130F).
Gradually add to dry ingredients. Beat 2 minutes at medium speed
of electric mixer, scraping bowl occasionall. With spoon, stir in
enough additional flour to make a soft dough. Knead on lightly
floured surface until smooth and elastic, about 8 minutes. Cover,
let rest on board 20 minutes.
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