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Granny White
Wash and dry the mixing bowl and grease with a little oil. Add
the dough andand roll around in the bowl until well oiled. Cover
with a clean cloth and leave in a warm place to rise for about 2
hours or until doubled in bulk.
Punch down the dough and knead for a few minutes. Divide into 10
portions and roll each between your palms until smooth and round.
Flour a work surface. Flatten each round with a rolling pin until
it is circular, even, and about 1/4 inch thick. Cover and leave
in a warm place to rise for 20 more minutes.
Preheat the oven to 450F. Put 2 large oiled baking sheets in the
oven to heat.
Brush the tops of the rounds with a little of the olive oil, Mix
the remaining oil with the zaatar and spread the mixture over the
surface of each round.
Slide the bread onto the hot baking sheets and bake for 8−10 minutes.
Remove from the oven and place on wire racks to cool.
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