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Granny White
place 2 baking pans upside down in middle oven shelf and allow to
preheat 15 min. Drape each lavash over a dowel or rolling pin and
roll off into oven. Prick large bubbles with fork.
Remove from oven with long handled spatula. It can be left to cool
and used as a crisp bread, or if soft lavash is desired, stack one
on top of another and cover with towels. When all are baked, sprinkle
with a little water. and keep covered until cool.
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