| 254 | 255 | 256 | 257 | 258 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Armenian Lavosh Bread
1
1
2
3
1
1/2 cup warm water
pkg active dry yeast
Tbl oil, preferably olive oil
1/2 to 4 1/2 bread flour (preferred) or all purpose flour
1/2 tsp salt
oil for greasing bowl
In a large bowl, sprinkle yeast over warm water to soften, stir
to dissolve. Add oil. 3 1/2 cups flour, and salt. Mix until dough
comes away from side of bowl. Knead, adding 1/4 cup flour at a
time, if necessary. The dough will be stiff, though it will soften
somewhat while kneading. Knead until dough is elastic, 8−10 minutes.
Transfer to oiled bowl and allow to rise until doubled. Punch down
and devide into 10 pieces. Shape into rounds with your palms while
cupping them over the dough. Coat with oil or butter and allow to
rest 10 min.
On a floured surface, roll each ball into a circle 10−12 inches
across and thin as possible. Cover and let rest 10 min.
Bake in a preheated 500F oven until flecked all over with brown
spots. Oven tiles or a stone work best. If neither is available,
256
Page
Quick Jump
|