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Granny White
Langos
4
3
2
1
1
0 dkg flour
dkg yeast
cooked potatoes
tablespoon oil
/2 dkg salt
lukewarm milk
heat deep frying oil
In a medium size bowl add 1 deciliter (approximately one half cup)
lukewarm milk, to 3 dekagrams of yeast and add a pinch of sugar,
do not stir and let rise for 2−3 minutes in normal temperature
room.
In a large bowl put the 40 dekagrams of flour. In the middle of
the flour add leavened milk. Add the two, medium sized, cooked and
mashed potatoes (do not add anything to the potatoes). Add one
tablespoon of oil. Mix together with hands until ingredients are
mixed, add room tempurature (homoginized) milk to mixture until
softer texture reached.
Sprinkle flour on top of the mixture and prepare a clean white
sheet of cloth and cover the bowl with the cloth for one hour.
The mixture will expand to double the size.
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