| 250 | 251 | 252 | 253 | 254 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Jalapeno Bread
2
1
1
1
1
2
1
1
1
4
2
envelopes of yeast
/2 cup of very warm water
tsp. of sugar
stick of margarine (melted)
tsp of salt
small cans of diced jalapeno peppers (hot)
small jar of diced pimentos
cup of milk (warm)
egg (beaten)
to 5 cups of flour (more if needed)
tsp. of cayenne pepper
In a small bowl or cup, proof the yeast with 1/2 cup of very warm
water and 1 teaspoon of sugar, it should take about 10 minutes to
foam up. Meanwhile, in a large bowl, pour the warm milk, melted
margaine, besten egg, and 1/2 cup of sugar. Blend well and add
yeast, when it is ready, and stir. Add 2 cups of flour and beat
to make a smooth, soft sponge. Add peppers, pimentos, cayenne
pepper, salt and stir. Continue to add flour, one cup at a time,
untill a stiff dough forms. Turn out onto a floured work surface
and knead about 10 times. Have a large bowl greased and put the
dough into it, turn over to grease all sides of the dough. Cover
with plastic wrap and a towel. Let it rise until it has doubled
252
Page
Quick Jump
|