| 251 | 252 | 253 | 254 | 255 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
in size, about 2 hours.
Turn out onto a floured work surface again, and knead about 20
times. Divide and form into loaves and put into greased bread tins
with the seam down. Bake in 350 degree oven for 35 minutes or
until golden brown (or until it sounds hollow when you tap it).
Butter the tops when removed from the bread tins and cover with a
towel until cool.
253
Page
Quick Jump
|