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Granny White
with damp cloth, but don't let it touch the dough. (Make a tent
with tall glasses.) Let rise in warm place until double (1 to 1
1
/2 hours). When ready to bake, place large shallow pan on lower
rack of oven, fill with boiling water (to make the crust crisp).
Large loaves: Bake in 375 deg. F. oven until light brown, about
2
0 minutes, brush again with egg white mixture. Bake about 20
minutes longer or until nicely browned and done. Cool.
For large loaves, roll each half of dough in 15 x 12 inch rectangle,
1
/4 inch thick. Beginning at long side, roll up tightly, sealing
well as you roll. Taper ends. Place each loaf diagonally, seam
side down, on prepared baking sheet. With sharp knife, make diagonal
cuts 2 1/2 inches apart, about 1/8 to 1/4" deep. Follow recipe to
brush, rise and bake.
These can be formed into plump loaves (2 loaves), round loaves (2
loaves), individual loaves (8 loaves) or hard rolls (12 rolls).
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