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Granny White
In a wide and deep pan with a lid, heat deep frying oil to boiling
point to prepare for deep frying.
Take risen dough and create round, palm sized thin pies.
Put flat dough pieces in the boiling oil. Mixture will expand
greatly so only add one or two pieces at a time. The langos cook
quickly so turn over after one side lightly browned. Remove from
oil let sit on metal grill to cool.
You may add salt and garlic powder(or real garlic minced) or
sourcream and/or grated cheese on top. All three are best.
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