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Granny White
Sweet Rye Bread (Limpa)
1
1
pkg. active dry yeast
/4 cup warm water
1
1
1
1
2
1
1
/2 cup firmly packed brown sugar
/3 cup molasses
tablespoon shortening
tablespoon salt
teaspoons caraway seed
/2 teaspoon anise seed
1/2 cups hot water
1
cup flour
2
3
cups rye flour
to 3 1/2 cups flour
Soften yeast in warm water, 110 F. to 115 F. Let stand 5 to 10
minutes.
Meanwhile, put into a large bowl the brown sugar, molasses,
shortening, salt, caraway, and anise. Pour hot water over ingredients
in bowl and set aside until lukewarm.
264
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