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Granny White
Light Malt Loaf
8
1
1
3
1
3
2
oz self−raising flour
/2 level tsp salt
/2 level tsp bicarbonate of soda
oz fruit (preferably sultanas)
egg
oz golden syrup
tbsp malt extract
Sieve all the dry ingredients. Melt the syrup and malt together
over a low heat). Beat the egg and mix all together. Put in greased
loaf tin, bake approx. 40 minutes on gas 3−4, 160 − 180 C.
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