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Granny White
Rewena Paraoa (Maori Bread)
2
3
1
C flour
medium slices potato
tsp sugar
Boil slices of potato with 1 cup of water until soft. Cool to
lukewarm and mix in the flour and sugar to a paste. Cover and
stand in a warm place until the mixture has fermented.
5
1
1
C flour
tsp salt
tsp baking soda
rewena (above)
Sift flour and salt into a bowl and make a well in the centre.
Fill with rewena and sprinkle baking soda over the top. Combine
and knead mixture for about 10 minutes, adding a little water if
the mixture is too firm. Shape into loaves or place the mixture
into greased loaf tins. Bake at 450F (230C) for 45−50 minutes.
268
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