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Granny White
Molasses Oatmeal Bread
6
2
1
2
1
1
1
1
2
cups flour
cups oats
t salt
packages yeast
cup water
/2 cup milk
/2 cup molasses
/2 cup margarine
eggs
Combine in mixing bowl 4 1/2 cups flour, the oats, salt and yeast.
Combine water, milk, molasses, and margarine in a pan. Heat to
1
20−130 F. Let cool.
With mixer on medium, gradually add liquids to flour mixture. Beat
minutes.
2
Add eggs and 3/4 cup flour; beat 2 minutes. Stir in enough additoinal
flour to make soft dough.
Turn out and knead 8−10 minutes. Place in greased bowl, turning
to grease top. Cover and let rise for 1 hour.
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