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Granny White
Monkey Bread or Hungarian Coffee Cake
1
1
3
1
1
/4 cup warm water
pkg. dry yeast
/4 cup lukewarm milk
/4 cup granulated sugar
/2 cup butter, melted
1
1
1
3
/4 tsp. salt
beaten egg
/4 cup shortening, melted
1/2 − 4 cups flour
sugar and cinnamon to taste
Dissolve yeast in the warm water (should be about 105−115 degreesF),
and let stand about 5 minutes. Stir in the warm milk (should be
about the same temperature), sugar, and salt. Add the eggs and
shortening, then stir in half the flour. Add more flour until it
becomes too stiff to mix with the spoon. Turn out the dough on a
well−floured surface and knead about 10 minutes, until dough is
smooth and elastic, adding more flour as needed.
Place in a greased bowl, cover with a damp cloth, and let rise
until doubled in size. Punch the dough down and let rise again
until doubled.
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