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Granny White
Sweet Muenster Bread
2
1
1
1
1
1
3
packages dry yeast
/4 cup warm water
cup warm milk
1/2 tablespoons sugar
1/2 teaspoons salt
/2 cup melted butter
to 4 cups flour
2
1
3
pounds, Sweet Muenster cheese, grated or ground
egg
tablespoons melted butter
Sprinkle yeast over the warm water, stirring with a fork until
dissolved. Set aside. In a mixing bowl, combine the milk, sugar,
salt, and melted butter. Blend well and add the yeast mixture. Beat
in 2 cups of flour until mixture is smooth. Add sufficient flour
to make a soft, workable dough. Turn out on a lightly floured board
and knead until smooth and satiny, about 8 minutes. Round into a
ball and place in a warm, greased bowl, turning to coat the top.
Allow to double in bulk, about 1 hour. Punch the dough down and
allow a second rising, about 30 minutes.
Meanwhile prepare the filling by combining cheese, egg and butter.
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