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Granny White
milk, and eggs.
Add the dissolved yeast mixture.
Mix spices into the yeast mixture. Add in enough flour to make a
soft dough.
Knead dough on well floured table. Form into ball and place in
greased bowl. Cover with cloth and let rise in warm place until
double in size (about 2 hours). Pinch down; let rise again 5−10
minutes. Flouring hands well (dough will be sticky), form dough
into small (3 oz) balls. Place on cookie sheet. Slash tops with
razor blade to release air. Cover and let rise again till double
in size. Bake at 350 degrees until golden all over (about 15−20
minutes).
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