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Granny White
Panini Dolci
1
1/2 cups (225 grams) raisins
water to cover
3
1
1
1/2 teaspoons active dry yeast
/2 c plus 2 tablespoons milk, warmed
/2 cup (70 grams) unbleached all−purpose flour
3
1
1
2
1
1/4 cups (430 grams) unbleached all−purpose flour
/2 c (100 grams) sugar
teaspoon (5 grams) salt
eggs
egg yolk
grated zest of 1/4 lemon
grated zest of 1/4 orange
1
1
/4 teaspoon vanilla extract
stick (115 grams) unsalted butter, room temperature
1
/4 c unbleached all−purpose flour for the raisins
Soak the raisins in cool water to cover at least 30 minutes; drain
but reserve 1/4 cup of the water. Stir the yeast into the warm
milk in a small bowl; let stand until creamy, about 10 minutes.
Add the flour and reserved raisin water and stir until smooth.
Cover with plastic wrap and let rise until doubled, 20 to 30 minutes.
317
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