| 317 | 318 | 319 | 320 | 321 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Parmesan Bread
2
1
2
1
1
1
2
1
1
3
1
envelopes active dry yeast
1/4 cups lukewarm water (105F)
/3 cups non fat dry milk
cup plus 1 tablespoon freshly grated parmesean cheese
large egg, lightly beaten
tablespoon olive oil
teaspoon sugar
1/2 teaspoon salt
/2 teaspoon cayenne
to 4 cups all purpose flour
egg white, slightly beaten, for glaze
Dissolve the yeast in lukewarm water. Stir in the non fat dry milk
rest 5 minutes) add 1 cup cheese, whole egg, oil, sugar, salt,
(
cayenne and 3 cups flour. Beat with wood spoon till it starts to
pull away from bowl, and turn on a floured board adding flour if
needed to form a good dough able to knead. Knead 5 minutes or so.
Place in a well oiled bowl, cover with plastic wrap and let rise
about 1 and 1/2 hour.
Punch down on floured board, divide in half, form in balls and
place on oiled baking sheets. Cover and rest 30 to 45 minutes.
Brush loaves with egg white and last tablespoon cheese and bake at
319
Page
Quick Jump
|