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Granny White
Pepperoni Rolls
3
2
1
1
1
cups bread flour
tbsp olive oil
tsp salt
pkg dry yeast
tbsp sugar
water
6
oz stick pepperoni, cut into 18 sticks (cut in half horizontally,
then cut each portion into 9 sticks lengthwise)
Mix the yeast and sugar in a cup measure. Add about 1/2 cup warm
water and stir to mix. Let this sit until bubbly.
In the food processor bowl, place the flour, salt, and oil. Mix.
With the motor running, pour in the yeast mixture, followed by
enough cold water to make a dough that cleans the sides of the
bowl. Whirl the dough ball about 30 times around the bowl, then
let sit for 5 minutes.
Whirl the dough about 30 more times, adding a little more flour if
the dough seems sticky. Take the dough out of the processor and
knead until a smooth dough is obtained. Place in an oiled bowl
covered with plastic wrap and let rise in a warm place until doubled
in volume (about 1 hour).
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