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Granny White
Knead again lightly and divide into 9 equal portions. Flatten each
portion and wrap it around 2 of the pepperoni sticks. Place on a
greased cookie sheet (seam side down), lightly oil the tops, cover
with plastic wrap, and let rise in a warm place until doubled in
volume (should take 45 minutes − 1 hour).
Bake at 375 F for about 20 minutes, or until nicely browned. These
are best warm, right out of the oven, but they do freeze and re−heat
well too.
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