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Granny White
Pide
(makes two large loaves)
4
1
1
1
teaspoons active dry yeast
/2 teaspoon sugar
/2 cup warm water
/2 cup unbleached all−purpose flour
3
1
3
1
1/2 cups bread flour
teaspoon salt
tablespoons olive oil
cup plus 1 tablespoon lukewarm water
2
eggs, lightly beaten
Nigella seeds and/or sesame seeds
Dissolve the yeast and sugar in warm water and let stand in a warm
place for 10 minutes, until frothy. Stir in the flour, cover with
plastic wrap, and let rise 30 minutes.
To finish the dough, put the flour in a large bowl, made a well in
the center, and put in the sponge, salt, olive oil, and lukewarm
water. Gradually work in the flour to make a soft and sticky dough.
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