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Granny White
border.
Rotate the circle halfway (180 degrees) and mark 4 rows of indentations
parallel to each other and perpendicular to the previous rows.
Let your fingertips go down deep, stopping short of piercing the
dough.
Sprinkle a wooden paddle with some flour. Lift the pide, holding
it at both ends, and stretch it into an oval shape while placing
it over the paddle. How it should measure approximately 9 by 15
inches. Make sure it is well brushed with egg and sprinkle it with
some nigella seeds or sesame seeds. Slide it gently onto the hot
tiles and bake 6 to 8 minutes. As it comes out of the oven, keep
it in the folds of a towel.
Repeat with the remaining dough. Pide will be at its best fresh
from the oven, but can be reheated in foil if necessary.
329
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