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Granny White
Brush the surface with the melted butter and sprinkle with 1/3 cup
additional sugar and the coarsely chopped pistachio nuts. Beginning
with the long edge of the rectangle, roll up the dough like a jelly
roll, pressing each seam as you do so. Join the ends of the roll
and pinch together to form a ring.
Place the ring carefully on a buttered baking sheet. Slice two−thirds
of the way down into the ring, at 3/4 inch intervals. Twist each
slice to the right so that the interior of the slice is now facing
upwards. Let the ring rise in a warm, draft−free place until almost
doubled in size. Brush the entire surface with beaten egg, then
bake in a preheated 375 degree oven for 30 − 35 minutes until nicely
browned. Cool on a rack before serving.
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