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Granny White
Pita Bread
1
1
3
2
package active dry yeast, or equivalent
1/4 cup warm water
cups flour
tsp salt
Dissolve yeast in water. Stir in flour and salt. Knead on a
floured surface until smooth (about 5 minutes). Divide into six
balls and knead each until smooth and elastic. Flatten each to
1
/4" thick and 4−5 inches in diameter. Cover with a damp towel
and let rise for 45 minutes. Place upside down on a cookie sheet
and bake at 500 degrees for 10−15 minutes, until light brown.
These work well with whole−wheat flour too.
334
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