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Granny White
Pizza Bread For Sandwiches
7
3
1
1
4
2
2
cups bread flour, divided
tbsp. granulated sugar
tsp salt
pkg active dry yeast
heaping tbsp well−seasoned spaghetti sauce
1/4 cup tomato juice or V8
tbsp butter
Combine 3 cups flour, sugar, salt and yeast in large bowl. Combine
spaghetti sauce, tomato juice and butter in small saucepan. Warm
mixture to between 120 and 130 degrees. Add to flour mixture and
beat with heavy wooden spoon or electric mixer about 3 minutes.
Gradually add remaining flour until mixture is rather firm, you
will have added about 3 more cups flour. Remove to floured surface
and knead, adding more flour (about 1 cup) until dough is supple
and no longer sticky.
Generously butter large bowl and place dough in it, turning to coat
all sides. Cover and allow to rise in warm, draft−free place until
doubled, 1 to 2 hours.
Punch down dough and divide into 2 parts. Dough will be sticky.
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