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Granny White
Pockets of Cheese Bread
Yield: 2 loaves
1
1
1
2
1
1
1
5
2
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2
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1
4
8
/2 c sun−dried tomatoes (not oil packed), chopped
5 oz can black beans, drained
/2 c plain yogurt
ts cumin
ts oregano
ts dried parsley
garlic clove, minced
1/2 to 6 1/2 cups unbleached flour
tb sugar
tb salt
pkgs fast−acting dry yeast
c water
/2 c canola oil
egg
oz can chopped green chilies, drained or 2 T finely chopped jalapenos
oz Monterey Jack cheese, cut into 1/2 inch cubes, about 2 cups
In food processor bowl with metal blade, finely chop tomatoes. Add
beans, yogurt, cumin, oregano, parsley and garlic, process 10 to
1
5 seconds or until beans are mashed. Set aside.
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