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Granny White
tsp salt.
Drop bagels, 3 at a time into the boiling water. Cook uncovered
− 5 minutes over high heat, turn once with a slotted spoon.
3
Remove bagels and transfer to a well oiled or floured baking sheet.
Bake at 375F for 25−30 minutes or 400f for 20 minutes until firm
to the touch. Cool on racks. Enjoy.
Variations
Garlic bagels: add 3 cloves minced garlic, 1 tbsp onion flakes to
dry ingredients.
Herbed bagels: add 2 tsp dried mixed herbs.
Millet bagels: substitute 1 cup millet meal or flour and 1−1/2 to
2
cups spelt or whole wheat bread flour in the basic recipe.
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