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Granny White
a lightly greased baking sheet and bake them only until very lightly
colored. The bread will rise in the oven into big blown up balls,
at which time they are more or less baked. Place them on a wire
rack, and when cooled a little, press them together. These breads
can be frozen for weeks and when needed, just put them into oven
for a moment, to be hot and soft.
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